It's officially Stout Season 🍻🤎
As the days are shorter and the air turns crisp, there’s no better time to enjoy the rich, roasty goodness of a stout. At Howe Sound Brewing, we’re embracing stout season with three exceptional brews, each with its own unique story and flavour profile.
DIAMOND HEAD NITRO OATMEAL STOUT
TASTING NOTES: A traditional oatmeal stout—dark, rich and roasty with a silky nitro finish.
ABV: 5.0%
HISTORY: One of our first beers we’ve been brewing since 1996. Named for the razors edge flank off Mt. Garibaldi's dramatic Atwell Peak in Squamish.
AVAILABILITY: Year around core beer. Shop online here.
POTHOLE FILLER IMPERIAL STOUT
TASTING NOTES: Flavours of roasted coffee and dark chocolate make this imperial stout a decadent treat.
ABV: 9.0%
HISTORY: First brewed in 2009, the name came from the expansion of the Sea to Sky highway, going from a pothole filled road to a (mostly) breezy 45min drive to the Sea to Sky corridor.
AVAILABILITY: Fall seasonal beer. Shop online here.
ULTRADESTROYER IMPERIAL LICORICE STOUT
TASTING NOTES: This beastly imperial stout is brewed with licorice root and star anise.
ABV: 10.0%
HISTORY: Originally brewed in very limited quantity in recognition of the Alibi Room's 200th beer list. Quickly became the licorice lovers dream that we brew yearly. A multi-award winner, including Gold at the 2022 Canadian Brewing Awards, Ultradestroyer it’s a must try for stout lovers!
AVAILABILITY: Fall seasonal beer. Shop online here.
Whether you’re a seasoned stout enthusiast or just starting your journey into the world of dark beers, Howe Sound Brewing’s stouts are sure to elevate your stout season.
Grab your favourite or try them all—online or at our Squamish location.
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Photeditor mentions that silky nitro finish on the oatmeal stout and now I seriously want one. It's really cool that they've been brewing it since 1996 and named it after that peak near Squamish.
https://btccasinoenligne.com the detail about Pothole Filler being named after the Sea to Sky highway expansion made me laugh, since I have driven that road and remember when it was anything but breezy. The licorice stout winning gold in 2022 is tempting, though I usually tap out around 9 percent. I have started keeping a few imperial stouts in the cellar for cold nights and they only get smoother after a year.
AI Font Generator made me curious about trying my own dark, roasty brews this winter. I had no idea that oatmeal stout has been brewed since 1996 and named after the ridge off Atwell Peak—that's a great bit of local history.