New Fall/Winter Menu at the Howe Sound Brewpub
Updated: Oct 31, 2019
On October 16th 2019 we launched a brand new menu at the Howe Sound Brewpub. Danny, our new executive Head Chef, has been working hard with our Kitchen Manager, Amanada & the entire kitchen team to design a completely new Fall & Winter Menu. We are incredibly excited to be able to share that with you.
The new menu focuses on using plant based options, organic produce, locally sourced beef from Fraser Valley and entirely sustainable seafood. Some of our classics have remained on the menu with some upgrades such as the Garibaldi & Brewpub Burgers now using organic 8oz beef patty from 63 Acres in Fraser Valley & the a newly curated Devil’s Elbow IPA Chorizo to the Brewers Select flatbread.
Some new dishes to get excited about is our Buddha Bowls section which includes four totally vegan, gluten free power bowls which are full of natural & nutritious ingredients, plus two new vegan burgers including a House-made Veggie Burger with a chickpea patty and an Oyster Po’Boy, both served on our new vegan glossy buns!
In addition to this we have added Bar Snacks & a Late Night Menu! The Bar Snack menu features 4 tasty snacks all at $6 each, available anytime. Our Late Night Menu is available after the kitchen “closes”, so that’s after 10pm Sunday to Thursday and after 11pm Friday and Saturday.
We appreciate your feedback on our specials over the past few weeks & on the new menu throughout the introduction period. Overall we hope you are as excited as we are to try all these new items!