Our chef has prepared a delicious traditional turkey dinner so you don't have to do the cooking! Available Sunday, October 9 and Monday, October 10th.
3-COURSE THANKSGIVING DINNER MENU
Available after 5 pm on Sunday, October 9th
Available after 3pm Monday, October 10th
FIRST COURSE
French onion soup with filone and smoked cheddar *soup is dairy free, contains gluten*
SECOND COURSE
Roast turkey with all the fixings, including; baked stuffing, broccoli and cauliflower au gratin, honey glazed carrots, mashed potatoes, sage gravy & cranberry sauce *gravy is GF & dairy free, au gratin is GF, contains dairy*
THIRD COURSE
Housemade pumpkin pie topped with whipped cream or ice cream *pie contains glutern & dairy* OR Housemade GR brownie with whipped cream or ice cream *brownie contains dairy*
FULL DINNER $45
TURKEY MAIN PLATE ONLY $30
Pair your Thanksgiving Dinner with one of many craft beers brewed in-house, such as our
Please note we are not taking reservations, tables will be seated on a first come-first served basis.