HOWE SOUND INN & BREWING NEWS

  • Howe Sound Brewing

Let us do the cooking, Thanksgiving Dinner Special at Howe Sound!

Our chef has prepared a delicious traditional turkey dinner so you don't have to do the cooking! Available Sunday, October 9 and Monday, October 10th.


3-COURSE THANKSGIVING DINNER MENU

Available after 5 pm on Sunday, October 9th

Available after 3pm Monday, October 10th


FIRST COURSE

French onion soup with filone and smoked cheddar *soup is dairy free, contains gluten*

 

SECOND COURSE

Roast turkey with all the fixings, including; baked stuffing, broccoli and cauliflower au gratin, honey glazed carrots, mashed potatoes, sage gravy & cranberry sauce *gravy is GF & dairy free, au gratin is GF, contains dairy*

 

THIRD COURSE

Housemade pumpkin pie topped with whipped cream or ice cream *pie contains glutern & dairy* OR Housemade GR brownie with whipped cream or ice cream *brownie contains dairy*


FULL DINNER $45

TURKEY MAIN PLATE ONLY $30


Pair your Thanksgiving Dinner with one of many craft beers brewed in-house, such as our

Pumpkineater Pumpkin Ale or Howe Sound Lager.


Please note we are not taking reservations, tables will be seated on a first come-first served basis.

 

Visting your family and friends Squamish for the holidays?

Stay with us at the Howe Sound Inn!

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