Brewpub Summer Menu Update! New items added today
- Howe Sound Brewing
- Jul 10, 2020
- 1 min read
Updated: Mar 1, 2021
It's been almost two month's since we re-opened the Brewpub for dine in services, and we've been so grateful for your support and cooperation throughout this period. Since re-opening we have welcomed a new Executive Head Chef, Chris Noriega, onto our team who has been doing fantastic work in the kitchen, and working on the menu.
Today we added four new delicious items to our Summer Menu:
ROASTED CAULIFLOWER
Brown Butter Sour Cream | Mango Chutney Purée | Fried Capers | Fried Basil $16
SUMMER BERRIES PIZZA
Raspberry BBQ Sauce | Goat Cheese | Mozzarella | Fresh Basil | Balsamic Reduction $17
POTATO WEDGES
Brown Butter Sour Cream | Smoked Gouda | Bacon Bits | Fried Basil $14
DEEP FRIED NY CHEESECAKE
Vanilla Sugar | Vanilla Bean Strawberry Compote | Toasted Pistachios $10
Visit us at the Brewpub to try them for yourself.
I’ve been to the brewpub a few times during summer and the new menu seems promising. The salad with beet greens looks sweet and fresh, which sounds like something I’d eat as a lighter option. I also liked that they include a non‑alcoholic IPA, fitting for those who prefer no beer that night. …i was comparing a few takes and landed on https://de.trustpilot.com/review/neuecasinoonline.com, pretty consistent with this.