It's been almost two month's since we re-opened the Brewpub for dine in services, and we've been so grateful for your support and cooperation throughout this period. Since re-opening we have welcomed a new Executive Head Chef, Chris Noriega, onto our team who has been doing fantastic work in the kitchen, and working on the menu.
Today we added four new delicious items to our Summer Menu:
ROASTED CAULIFLOWER
Brown Butter Sour Cream | Mango Chutney Purée | Fried Capers | Fried Basil $16
SUMMER BERRIES PIZZA
Raspberry BBQ Sauce | Goat Cheese | Mozzarella | Fresh Basil | Balsamic Reduction $17
POTATO WEDGES
Brown Butter Sour Cream | Smoked Gouda | Bacon Bits | Fried Basil $14
DEEP FRIED NY CHEESECAKE
Vanilla Sugar | Vanilla Bean Strawberry Compote | Toasted Pistachios $10
Visit us at the Brewpub to try them for yourself.